June 18, 2019
From our first stop in St. Joe to our last stop in Munising we saw pastys (pronounced pass-tees) advertised in the windows of cafes, bars, and restaurants. They seemed to be every where. For our almost 3 weeks in Michigan we wondered what they were and yesterday we decided to find out. It was ground beef, potatoes, carrots, onions, and seasonings, the density of meat loaf wrapped in a flakey dough. We split one and were barely hungry at supper time. A great lunch for someone who labors all day.
So much more than travel 